Pick by pod length first, grade second — the way chefs actually choose.
18–22 cm · 25–35% moisture
≈ 28 beans per 100 g
Draft price, not final
15–17 cm · 25–30% moisture
≈ 33 beans per 100 g
12–14 cm · 25–30% moisture
≈ 40 beans per 100 g
12–99 cm · 0–25% moisture
≈ 55 beans per 100 g
Javanta